Chinese Food
All Recipes
Yoghurt and egg cake
You can put all your favorite fruit on the egg cake. Nuts. Collocation for the sake of no love, oh, the chopped jackfruit and cheese I put in.
Kwai egg cake
It takes six minutes to warm a soft cake with your favorite sauce in the morning
Rice with bean curd
When I was a child, my mother made rice with bean curd in order to save money. I have both vegetables and rice. I like it too. Now. I have children. Children love to eat.
Fried rice with soy sauce
You may have fried rice with eggs, Yangzhou fried rice and assorted fried rice, but you seldom eat fried rice with soy sauce. Because the salty taste and black color of soy sauce make many people flinch. But today the blue pig workshop tells you... ...
Egg cake
Simple, convenient and delicious.
Marguerite biscuit
Unorthodox biscuits. In order to reduce fat and butter content, crisp and sweet milk flavor overturns the regular style of instant entry
Tomato and basil soup
It's a cold winter day. I have a bowl of nutritious and warm tomato and sashimi soup in the morning. Isn't it very happy? Because there are no thorns, it's very suitable for children and old people
Fried lotus root
Lotus root has the functions of clearing away heat and cooling blood, relieving diarrhea, strengthening the spleen and appetizing the stomach, benefiting blood and vitality.
Yogurt Muffins
Simple and convenient snacks for babies
Korean pumpkin porridge
Every time I go to a Korean barbecue, I have pumpkin porridge. Make it at home.
Cupcakes
I have a steaming and baking machine. I want to try it. I'm still groping for it.
Fried pork in pot
As a native of Heilongjiang Province, I believe that when I go out for dinner, I must order a dish. I can't live without pot and baorou, especially when I'm far away from my hometown and floating in Beijing. How happy and touched I am to be able... ...
